2.100 JOD — In stock
Prepare the delicious traditional Molokhia dish any time of the year with dried and minced Molokhia. Fresh Molokhia leaves are harvested, dried, and then finely ground, preserving their distinctive flavor. It is perfect for cooking Egyptian or Syrian-style Molokhia. All you need to do is add it to chicken or meat broth with garlic and coriander to get a rich and nutritious dish. It's a great way to enjoy this classic dish.