1.700 JOD — In stock
Smoked paprika, or "Pimentón," is a Spanish spice made from peppers that are smoked over an oak wood fire and then ground. It imparts a deep and delicious smoky flavor to dishes. It is wonderful with meat, poultry, seafood, and potatoes. Add it to stews and soups to give them a rich barbecue flavor. It's an easy way to add smoky flavor without using a grill.