Saving on groceries starts with good planning and ends with correct storage. Here are simple tips to cut waste and keep your food fresh for longer.
Write a list of what you actually need before ordering, and use the 'Buy Again' feature to restock your essentials quickly without over-buying.
Long-life items like rice, legumes and canned goods can be bought in bigger quantities when there are deals — just watch the expiry dates.
Keep leafy greens in perforated bags in the crisper drawer, and store tomatoes, onions and potatoes outside the fridge in a cool, dark place.
Portion meat before freezing so you thaw only what you need, and wrap cheese well to stop it drying out. That way you use everything you buy.
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